Did you know that 34% of Americans visit casual dining restaurants once a week? As the restaurant owner, the health inspector is your best friend. One wrong move in the kitchen, and you get a phone call.
Teaching your kitchen staff proper restaurant equipment maintenance tips is one of the most important things you do as the owner. Otherwise, you’re always on the phone with your health inspector.
Keep reading to learn more about what your staff needs to know to keep running a restaurant in compliance.
Have a Maintenance Schedule
You need to make a simple maintenance schedule to maintain your restaurant equipment. This should include regular equipment inspection and servicing of all your equipment.
It’s important to follow this schedule to ensure all tools function at their best. Maintaining the equipment, especially the food service temperature monitoring system, is crucial so that you can stop food from spoiling.
Clean and Sanitize
To clean and sanitize, start by removing any food debris from the tools using a mild detergent. Also, use a sanitizer approved for use on food and follow the guided instructions for proper dilution and application.
It is important to clean and sanitize all equipment, including surfaces and utensils. This is to prevent cross-contamination and maintain food safety standards.
Perform Routine Inspections
Regular inspections of your tools can help identify any issues before they become major problems. Check for loose or damaged parts, signs of wear and tear, or any unusual noises or smells coming from the equipment.
Regular reviews can help keep equipment in good shape to contribute to a positive dining experience for customers. It can incorporate regular reviews into a diner supervision strategy.
Train Your Staff
It’s necessary to train your staff on the proper care methods to ensure the longevity of your tools. Teach your staff the proper cleaning tips for the equipment and also how to identify the issues.
Need to involve all staff members in maintenance tasks and provide them with simple instructions and guidelines. By enforcing a solid care routine, your restaurant can operate at its best and provide top-notch service to your customers.
Follow the Manufacturer’s Instructions
When maintaining restaurant tools, always follow the manufacturer’s instructions. These instructions provide helpful info on how to clean and maintain the equipment. It is important to stick to the cleaning schedule to ensure the longevity of the equipment.
The manufacturer’s instructions also outline safety measures and potential hazards to be aware of. Neglecting to follow these instructions can result in tool malfunctions and safety hazards. By obeying the instructions, it can keep restaurant tools in a good state, ensuring a safe dining experience for both workers and clients.
Follow These Guide to Restaurant Equipment Maintenance
Regular maintenance of restaurant equipment is vital for the success of a restaurant. By following this quick guide to restaurant equipment maintenance, owners and managers can save time and money in the long run.
Remember, don’t wait until it’s too late. Start implementing these tips today and keep your equipment running smoothly! Don’t neglect your equipment any longer. Take charge and schedule your maintenance routine now!
